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DELICIOUS Gluten and Dairy Free Cookies

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We served these at the St. James Town Festival, and people are still talking about them! Perfectly chewy and delicious! The quinoa flour is full of protein, and the coconut oil is full of healthy fats. Recipe courtesy of Ambitious Kitchen blog Prep time -15 minutes Cook time - 10-12 minutes Serves - 20 cookies   Ingredients 1 1/2 cups quinoa flour. If you can't find quinoa flour, you can also use millet flour! 1/2 cup rice flour 1 teaspoon baking soda 1/4 teaspoon salt 2/3 cup coconut oil, melted and cooled 3/4 cups dark brown sugar 1/2 Date Puree 1 egg 1 egg yolk 2 teaspoons vanilla 1 cup chocolate chips coarse sea salt, for sprinkling. Or, if you're feeling adventurous, add some lavender!   Instructions Preheat oven to 350 degrees F. In a blender or food processeor, mix together chopped dates and boiling water at a 1:1 ratio. Set aside.... Continue reading
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